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Tabelas de potência
Nível de potência Tipos de cozedura
Utilização nível
(A indicação alia a experiência e os hábitos de
cozimento)
Boost Aquecer rapidamente
Ideal para aumentar em breve tempo a
temperatura da comida até uma rápida fervura no
caso de água, ou aquecer rapidamente líquidos de
cozimento
Máx. potência
8-9 Fritar - ferver
Ideal para gratinar, começar a cozinhar, fritar
produtos congelados, ferver rapidamente
7-8 Gratinar – refogar - ferver - grelhar
Ideal para refogar, manter em viva ebulição,
cozinhar e grelhar (por um breve tempo de 5-10
minutos)
Potência alta
6-7
Gratinar - cozinhar – guisar – refogar -
grelhar
Ideal para refogar, manter em baixa ebulição,
cozinhar e grelhar (por um prazo médio de 10-20
minutos), preaquecer acessórios
4-5 Cozinhar – guisar – refogar - grelhar
Ideal para guisar, manter ebulição delicada,
cozinhar (por longo tempo). Amanteigar massas
3-4
Ideal para cozimentos prolongados (arroz, molhos,
assados, peixes) na presença de líquidos de
acompanhamento (ex.: água, vinho, caldo de
carne/legumes, leite), amanteigar massas
Potência média
2-3
Cuzinhar - fervilhar – adensar - amanteigar
Ideal para cozimentos prolongados (volumes
inferiores por litro: arroz, molhos, assados, peixes)
na presença de líquidos de acompanhamento (ex.:
água, vinho, caldo de carne/legumes, leite)
1-2
Ideal para derreter a manteiga, fundir
delicadamente o chocolate, descongelar produtos
de pequenas dimensões
Potência Baixa
1
Fundir – descongelar – manter quente –
amanteigar
Ideal para manter quente pequenas porções de
comidas apenas cozinhadas ou manter em
constante temperatura os pratos à servir e
amantegar risotos
OFF
Potência
zero
Superfície de apoio
Placa de fogão em stand-by ou desligada (possível
presença de calor residual de final de cozimento,
sinalizado por H-L-O)
80


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