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Entretien
Attention! Avant toute opération de nettoyage ou
d'entretien, s'assurer que les zones de cuisson sont
éteintes et le voyant de chaleur a disparu.
Nettoyage
Le plan de cuisine doit être nettoyé après chaque utilisation.
Important :
Ne pas utiliser d'éponges abrasives, de tampons à récurer.
Leur utilisation, au fil du temps, pourrait abimer le verre.
Ne pas utiliser des produits chimiques irritants, tels que les
sprays pour fours ou détachants.
Après chaque utilisation, laisser refroidir le plan et le nettoyer
pour enlever les dépôts et les taches causées par des résidus
alimentaires.
Le sucre ou les aliments à haute teneur en sucre
endommagent le plan de cuisson et doivent être retirés
immédiatement.
Le sel, le sucre et le sable peut rayer la surface du verre.
Utiliser un chiffon doux, des serviettes en papier ou des
produits spécifiques pour le nettoyage du plan (suivre les
instructions du fabricant).
NE JAMAIS UTILISER DE NETTOYEURS A VAPEUR !!!
47


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