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Tabelle di potenza
Livello di potenza Tipologia di cottura
Utilizzo livello
(l’indicazione affianca l’esperienza e le abitudini
di cottura)
Boost Riscaldare rapidamente
Ideale per innalzare in breve tempo la temperatura
del cibo fino a veloce ebollizione in caso di acqua o
riscaldare velocemente liquidi di cottura
Max potenza
8-9 Friggere - bollire
Ideale per rosolare, iniziare una cottura, friggere
prodotti surgelati, bollire rapidamente
7-8 Rosolare – soffriggere - bollire - grigliare
Ideale per soffriggere, mantenere bolliture vive,
cuocere e grigliare (per breve durata, 5-10 minuti)
Alta potenza
6-7
Rosolare - cuocere – stufare – soffriggere -
grigliare
Ideale per soffriggere, mantenere bolliture leggere,
cuocere e grigliare (per media durata, 10-20 minuti),
preriscaldare accessori
4-5 Cuocere – stufare – soffriggere - grigliare
Ideale per stufare, mantenere bolliture delicate,
cuocere (per lunga durata). Mantecare la pasta
3-4
Ideale per cotture prolungate (riso, sughi, arrosti,
pesce) in presenza di liquidi di accompagnamento
(es acqua, vino, brodo, latte), mantecare pasta
Media potenza
2-3
Cuocere - sobbollire – addensare -
mantecare
Ideale per cotture prolungate (volumi inferiori al litro:
riso, sughi, arrosti, pesce) in presenza di liquidi di
accompagnamento (es. acqua, vino, brodo, latte)
1-2
Ideale per ammorbidire il burro, fondere
delicatamente il cioccolato, scongelare prodotti di
piccole dimensioni
Bassa potenza
1
Fondere – scongelare – mantenere in caldo
- mantecare
Ideale per il mantenimento in caldo di piccole
porzioni di cibo appena cucinate o tenere in
temperatura piatti di portata e mantecare risotti
OFF
Potenza
zero
Superficie di appoggio
Piano cottura in posizione di stand-by o spento
(possibile presenza di calore residuo da fine
cottura, segnalato con H-L-O)
32


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