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Tablas de potencia
Nivel de potencia Tipo de cocción
Uso del nivel
(la indicación combina la experiencia y los
hábitos de cocción)
Boost Calentar rápidamente
Ideal para elevar en breve tiempo la temperatura
de la comida hasta alcanzar una ebullición rápida,
en caso de agua o rápidamente calentar líquidos
de cocción
Max potencia
8-9 Freír - hervir
Ideal para dorar, iniciar una cocción, freír
congelados, hervir rápidamente
7-8 Dorar – sofreír - hervir - grillar
Ideal para freír, mantener la ebullición viva, cocinar
y asar a la parrilla (breve duración, 5-10 minutos)
Alta potencia
6-7 Dorar - cocinar – estofar – sofreír - grillar
Ideal para sofreír, mantener una ebullición ligera,
cocinar y asar a la parrilla (duración media, 10 a 20
minutos), precalentar accesorios
4-5 Cocinar – estofar – sofreír - grillar
Ideal para estofar, mantener ebullición delicada,
cocinar (larga duración). Condimentar la pasta
3-4
Ideal para cocciones de larga duración (arroz,
salsas, asados, pescado), en presencia de líquidos
de acompañamiento (por ejemplo, agua, vino,
caldo, leche), condimentar la pasta
Media potencia
2-3
Cocinar - cocinar a fuego lento – adensar -
condimentar
Ideal para una cocción de larga duración
(volúmenes inferiores a un litro: arroz, salsas,
asados, pescado), en presencia de líquidos de
acompañamiento (por ejemplo agua, vino, caldo,
leche)
1-2
Ideal para ablandar mantequilla, derretir
suavemente el chocolate, descongelar productos
pequeños
Baja potencia
1
Fundir– descongelar – mantener caliente -
condimentar
Ideal para mantener calientes pequeñas porciones
de alimentos recién cocinados o mantener la
temperatura en los platos para servir y
condimentar el risotto
OFF
Potencia
cero
Superficie de apoyo
Placa de cocción en posición de stand-by o
apagado (posible presencia de calor residual de la
final de la cocción, señalado con H-L-O)
68


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