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(voreingestellte) Leistungsstufe
Beschreibung
Melting (Schmelzen)
Bestimmt eine Leistungsstufe, die dazu geeignet ist, zarte Produkte langsam
schmelzen zu lassen ohne ihre sinnlichen Eigenschaften zu beeinträchtigen
(Schokolade
Butter usw.)
Warming (Aufwärmen)
Bestimmt eine Leistungsstufe, die dazu geeignet ist, um Ihre Gerichte auf
eine bestimmte Temperatur sanft zu halten, ohne die Siedetemperaturen zu
erreichen.
Simmer (Simmern)*
Bestimmt eine Leistungsstufe, die dazu geeignet ist, Gerichte für lange
Zeiten aufbrausen (simmern) zu lassen. Sie ist dazu geeignet, um
Tomatensoßen, Bolognese Fleischsoße, Suppen, Gemüsesuppen
(Minestronen) zu kochen und dabei einen kontrollierten Kochgrad
aufrechtzuerhalten (ideal zum Wasserbad-Kochen) Sie verhindert, dass die
Lebensmittel unangenehm austreten und dass sie anbrennen und auf dem
Topfboden kleben (wie oft bei diesen Zubereitungen vorkommt).
Diese Funktion erst benutzen, nachdem man das Lebensmittel aufgekocht
hat.
57


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