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Manutenzione
Attenzione! Prima di qualsiasi operazione di pulizia o
manutenzione, assicurarsi che le zone di cottura siano
spente e che la spia di indicazione calore sia scomparsa.
Pulizia
Il piano cottura va pulito dopo ogni utilizzo.
Importante:
Non utilizzare spugne abrasive, pagliette. Il loro impiego, col
tempo, potrebbe rovinare il vetro.
Non utilizzare detergenti chimici irritanti, quali spray per forno
o smacchiatori.
Dopo ogni uso, lasciare raffreddare il piano e pulirlo per
rimuovere incrostazioni e macchie dovute a residui di cibo.
Zucchero o alimenti ad alto contenuto zuccherino
danneggiano il piano cottura e vanno rimossi
immediatamente.
Sale, zucchero e sabbia potrebbero graffiare la superficie del
vetro.
Usare un panno morbido, carta assorbente da cucina o
prodotti specifici per la pulizia del piano (attenersi alle
indicazioni del Fabbricante).
NON UTILIZZARE PULITRICI A GETTO DI VAPORE!!!
35


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