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Nivel de potencia (preestablecido)
Descripción
Melting
Identifica un nivel de potencia apto para derretir lentamente productos
delicados sin comprometer las características sensoriales (chocolate,
mantequilla etc.).
Warming
Identifica un nivel de potencia apto para permitir de mantener la temperatura
de sus comidas en modo delicado, sin alcanzar temperaturas de ebullición.
Simmer
Identifica un nivel de potencia apto para cocinar alimentos por tiempos
prolongados. Adecuado para cocinar salsas de tomate, salsas de carne,
sopas, estofados, manteniendo un nivel de cocción controlado (ideal para
cocinar a un baño maría). Evita derrames desagradables de los alimentos y
posibles quemaduras en fondo, típicos de estas preparaciones.
Utilizar esta función después la ebullición del alimento.
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