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Temperatura di esercizio (preimpostato)
Descrizione
Melting
Individua un livello di potenza adatto per sciogliere lentamente prodotti
delicati senza comprometterne le caratteristiche sensoriali (cioccolato,
burro ecc).
Warming
Individua un livello di potenza adatto per permettere di mantenere in
temperatura le vostre pietanze in modo delicato, senza raggiungere
temperature di ebollizione.
Simmer
Individua un livello di potenza adatto a sobbolire pietanze per tempi
prolungati. Adatto per cuocere sughi di pomodoro, ragù, zuppe, minestroni,
mantenendo un livello di cottura controllato (ideale per cotture a bagno-
maria). Evita sgradevoli fuoriuscite del cibo o possibili bruciature sul fondo,
tipiche di queste preparazioni.
Utilizzare questa funzione dopo aver portato ad ebollizione l’alimento.
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