• Before using the sandwich maker for the
first time, wipe both the interior and
exterior with a slightly damp cloth or
kitchen paper.
• Then to enhance the non-stick
performance of the sandwich maker plates,
rub the plates with a little butter or
margarine (suitable for frying)
• Switch on the unit.
• When using for the first time, the sandwich
maker may emit a little smoke – this is
normal. This is due to the plates “curing”
and will stop after a short time. Following
the first two steps will help reduce this.
• There are two lights on the sandwich
maker. The red light indicates that the
power is on and the green light indicates
that the unit is heating. When the sandwich
maker is up to cooking temperature, the
green “ready” light will go out. This light
will cycle on and off whilst in use – to keep
a constant cooking temperature.
• For best results, wait until the unit is up
to temperature before cooking. This will give
crispier results.
• Plug in the sandwich maker so that the unit
is heating whilst you prepare your
sandwiches.
• Spread the bread for the sandwiches
evenly with butter or margarine suitable for
frying. This will prevent the sandwich
sticking to the plates.
• With the buttered side of the bread on the
outside of the sandwich – fill your
sandwich with the desired ingredient. Be
careful not to overfill the sandwich, as
forcing the unit closed may damage the
appliance.
• When the “ready” light has switched off,
carefully place the sandwich in the unit.
• Close the lid and secure with the
catch on the handle.
• Your sandwich will normally take between
3-5 minutes to cook depending on
your taste and the ingredients. Remove the
sandwich with a wooden utensil (so as not
to damage the non stick surface).
•
Checking: Leave the sandwich to cook
for about 2 minutes to allow it to seal
before checking if the desired “browning”
has been reached.
•
Warning: The sandwich filling will be very
hot!! Show care when eating and especially
when serving to children.
BEFORE FIRST USE HOW TO USE YOUR PRODUCT
