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Selezione del programma di lavaggio (tabella dei
programmi)
Programma di
lavaggio
Indicato
per:
Tipo
di sporco
Svolgimento del
programma
Valori di
consumo
1)
Ammollo
Lavaggio
Risciacqui
Brillantante
Asciugatura
Durata (minuti)
Energia (kWh)
Acqua (litri)
Intenso
(70°)
2)
pentole e stoviglie
sporco ostinato,
avanzi di cibo rimasti at-
taccati, in particolare
uovo e amido
2x
120 - 130
1,8 - 2,0
22 - 24
Normale ECO
(50°)
3)
pentole e stoviglie, sto-
viglie sensibili alla tem-
peratura
sporco normale
130 - 160
0,95 - 1,05
12 - 14
stoviglie da dessert e
servizi da caffè, bic-
chieri delicati
sporco moderato -
2x
73
0,9
14
1) I valori di consumo sono stati rilevati in condizioni normali. Dipendono dal carico del cestello. Pertanto nelle condizioni di impie-
go sono possibili degli scostamenti di valore.
2) Durante il ciclo finale di risciacquo è previsto un aumento della temperatura a 68° per 10 minuti in modo da consentire la disinfe-
zione, ad es., di biberon, taglieri in plastica o vasetti per marmellata.
3) Programma di prova per istituto di collaudo.
Breve
(45°)
21


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