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Sélection d’un programme de lavage (tableau des
programmes)
Programme de
lavage
Adapté pour :
Type de
salissure
Déroulement du
programme
Données de
consommation
1)
Prélavage
Lavage
Rinçage
Rinçage final
Séchage
Durée (minutes)
Alimentation
électrique (kWh)
Alimentation en
eau (litres)
Intensif
(70°)
2)
Vaisselle de cuisi-
ne et vaisselle de
table
très sale,
restes de repas séchés,
en particulier jaune d’œuf
et amidon
2 fois
120 - 130
1,8 - 2,0
22 - 24
Normal ECO
(50°)
3)
Vaisselle de cuisi-
ne et vaisselle de
table sensible à la
chaleur
normalement sale
130 - 160
0,95 - 1,05
12 - 14
Bref
(45°)
Service dessert et
service à café, ver-
res fragiles
légèrement sales -
2 fois
73
0,9
14
1) Les données de consommation sont conformes aux normes réglementaires. Elles sont fonction du chargement des paniers à
vaisselle. Elles sont donc susceptibles de modifications en fonction des modalités d’utilisation réelles.
2) L’augmentation de la température jusqu’à 68° pendant 10 minutes au cours du rinçage permet un nettoyage hygiénique, par ex.,
de biberons, de planches à découper en plastique ou de pots de confiture.
3) Programme de test pour les organismes de contrôle.
21


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