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Geflügel
Fleischart Menge Einschub-
ebene
Temperatur
in °C
Zeit (Min.)
Geflügelteile je 200 - 250 g 1 200 - 220 30 - 50
Hähnchenhälf-
te
je 400 - 500 g 1 190 - 210 35 - 50
Hähnchen,
Poularde
1-1,5 kg 1 190 - 210 50 - 70
Ente 1,5-2 kg 1 180 - 200 80 - 100
Gans 3,5-5 kg 1 160 - 180 120 - 180
Truthahn/Pute 2,5-3,5 kg 1 160 - 180 120 - 150
Truthahn/Pute 4-6 kg 1 140 - 160 150 - 240
GRILLEN
Benutzen Sie die Grill-Funktion immer
mit der höchsten Temperatureinstel-
lung.
Grillen Sie immer bei geschlossener
Backofentür.
Heizen Sie den leeren Backofen mit
den Grill-Funktionen immer 5 Minu-
ten vor.
Schieben Sie den Rost gemäß den Emp-
fehlungen in der Grilltabelle in die ent-
sprechende Einsatzebene.
•Schieben Sie zum Auffangen von Fett die
Fettpfanne immer in die erste Einschub-
ebene.
Nur flache Fleisch- oder Fischstücke gril-
len.
Der Grillbereich befindet sich in der Mitte
des Rostes.
Grillen
Grillgut
Einschub-
ebene
Temperatur in °C
Grillzeit in Minuten
Erste Seite Zweite Seite
Burgers 4
max
1)
9 - 15 8 - 13
Schweinefilet 4 max 10 - 12 6 - 10
Würstchen 4 max 10 - 12 6 - 8
Filetsteaks,
Kalbssteaks
4 max 7 - 10 6 - 8
Toast 4 - 5
max
1)
1 - 4 1 - 4
Überbackener
Toast
4 max 6 - 8 -
1)
Backofen vorheizen
DÖRREN
Decken Sie die Backbleche mit Backpapier
ab.
Für beste Ergebnisse: Schalten Sie das
Gerät nach der Hälfte der Zeit aus. Öffnen
Sie die Gerätetür und lassen Sie das Gerät
abkühlen. Danach das Dörrgut fertig dör-
ren.
56
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