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OVEN - DAILY USE
WARNING!
Refer to "Safety information" chap-
ter.
COOLING FAN
When the appliance operates, the cooling
fan activates automatically to keep the sur-
faces of the appliance cool. If you deacti-
vate the appliance, the cooling fan contin-
ues to operate until the temperature in the
appliance cools down.
ACTIVATING AND
DEACTIVATING THE
APPLIANCE
1.
Turn the knob for the oven functions to
an oven function.
2.
Turn the knob for the temperature to a
temperature.
The temperature indicator comes on
while the temperature in the appliance
increases.
3.
To deactivate the appliance, turn the
knob for the oven functions and the
knob for the temperature to the Off po-
sition.
OVEN FUNCTIONS
Oven function Application
Off position The appliance is off.
True Fan
Cooking
To roast or roast and bake food with the same cooking
temperature, on more than one shelf, without flavour trans-
ference. Set the oven temperature 20-40 °C lower than for
Conventional.
Conventional
Cooking
To bake and roast on one oven level. The top and bottom
heating elements operate at the same time.
Pizza Setting
To make pizza, quiche or pie. Set the oven temperature
20-40 °C lower than for Conventional.
Turbo Grilling
To cook large pieces of meat. The grill element and the
oven fan operate one after the other and circulate hot air
around the food.
Fast Grilling
To grill flat food items in large quantities. To make toast.
The full grill element operates.
Drying
To dry sliced fruit (e.g. apples, plums, peaches) and vege-
tables (e.g. tomatoes, zucchini, mushrooms).
Defrost To thaw frozen food.
Oven Lamp To activate the oven lamp without a cooking function.
ENGLISH 11
11


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