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1. de roosterinzet op de bestekmand plaat-
sen.
2. vorken en lepels met de greep naar onder-
en in de bestekmand plaatsen.
Voor groter kookgerei, zoals gardes, een
helft van het bestekrooster weghalen.
Bovenrek
Plaats klein, teer serviesgoed of lange, puntige be-
stekdelen in het bovenrek.
Plaats serviesgoed op en onder de neergeklapte
kopjesrekken, zodanig dat ze elkaar niet raken
en het water alle voorwerpen kan bereiken.
44
Bestek en serviesgoed plaatsen
44


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