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Speise Temperatur (°C) Dauer (Min.) Einschubebe-
ne
Hefekleingebäck 160 - 170 20 - 40 2
11.11 Backen auf mehreren Ebenen
Kuchen/Gebäck/Brote auf Backblechen
Backware Heißluft mit Ringheiz-
körper
Einschubebenen von
unten
2 Ebenen
Temperatur (°C) Dauer
(Min.)
Windbeutel/Eclairs
1)
1 / 4 160 - 180 25 - 45
Streuselkuchen, tro-
cken
1 / 4 150 - 160 30 - 45
1)
Backofen vorheizen.
Kuchen/Gebäck/Brote auf Backblechen
Backware Heißluft mit Ringheiz-
körper
Einschubebenen von
unten
2 Ebenen
Temperatur (°C) Dauer
(Min.)
Mürbeteigplätzchen 1 / 4 150 - 160 20 - 40
Short bread /Mürbe-
teiggebäck/Feinge-
bäck
1 / 4 140 25 - 45
Rührteigplätzchen 1 / 4 160 - 170 25 - 40
Eiweissgebäck, Bai-
ser
1 / 4 80 - 100 130 - 170
Makronen 1 / 4 100 - 120 40 - 80
Hefekleingebäck 1 / 4 160 - 170 30 - 60
11.12 Tabelle Bio-Garen
Benutzen Sie diese Funktion zum Ga-
ren magerer, zarter Fleisch- und Fisch-
stücke. Ohne Deckel garen.
Braten Sie das Fleisch in einer Pfanne
sehr heiß an.
Legen Sie das Fleisch in eine Braten-
form oder direkt auf den Gitterrost. Set-
zen Sie darunter das tiefe Blech ein, um
austretendes Fett aufzufangen.
Tabelle Bio-Garen
Zu garende Speise Gewicht Temperatur
(°C)
Einschub-
ebene
Dauer
(Min.)
Roastbeef/Filet 1 - 1,5 kg 150 1 120 - 150
Rinderfilet 1 - 1,5 kg 150 1 90 - 110
DEUTSCH 31
31


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