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Plat Température
(°C)
Durée (min) Positions des
grilles
Contenance
du bac à eau
(ml)
Crevettes sur‐
gelées
85 30 - 40 1 550
Filets de sau‐
mon
85 25 - 35 1 500
Truite saumo‐
née, environ
1 000 g
85 40 - 45 1 600
Moules 96 20 - 30 1 500
Filet de pois‐
son plat
80 15 1 350
Viande
Plat Température
(°C)
Durée (min) Positions des
grilles
Contenance
du bac à eau
(ml)
Jambon cuit
(1 000 g)
96 55 - 65 1 800 + 150
Escalope de
poulet pochée
90 25 - 35 1 500
Poulet poché,
1 000 à 1 200 g
96 60 - 70 1 800 + 150
Filet mignon de
viande blanche
sans gigot,
800 à 1 000 g
90 80 - 90 1 800 + 300
Kasseler (filet
mignon de porc
fumé) poché
90 70 - 90 1 800 + 300
Tafelspitz
(bœuf bouilli)
96 110 - 120 1 800 + 700
Chipolatas 80 15 - 20 1 400
Œufs
Plat Température
(°C)
Durée (min) Positions des
grilles
Contenance
du bac à eau
(ml)
Œufs, à la co‐
que
96 10 - 12 1 400
Œufs, mollets 96 13 - 16 1 450
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