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Gerecht Temperatuur
(°C)
Tijd (min) Roosterhoog‐
te
Water in de
waterlade (ml)
Botersla, roos‐
jes
96 20 - 25 1 450
Spruitjes 96 30 - 40 1 550
Rode bietjes 96 70 - 90 1 800 + 400
Schorseneren 96 35 - 45 1 600
Selderij, blok‐
jes
96 20 - 30 1 500
Asperges,
groen
96 25 - 35 1 500
Asperges, wit 96 35 - 45 1 600
Spinazie, vers 96 15 1 350
Gepelde toma‐
ten
96 15 1 350
Witte bonen 96 25 - 35 1 500
Savooiekool 96 20 - 25 1 400
Courgette,
plakjes
96 15 1 350
Bijgerechten
Gerecht Temperatuur
(°C)
Tijd (min) Roosterhoog‐
te
Water in de
waterlade (ml)
Deegballen 96 30 - 40 1 600
Aardappelbal‐
letjes
96 35 - 45 1 600
Ongepelde to‐
maten, medium
96 45 - 55 1 750
Rijst (verhou‐
ding water/rijst
1,5: 1)
96 35 - 40 1 600
Gekookte aard‐
appelen, in
vieren
96 35 - 40 1 600
Broodballetjes 96 35 - 45 1 600
Tagliatelle, vers 96 20 - 25 1 450
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