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Plat Température
(°C)
Durée (min) Positions des
grilles
Contenance
du bac à eau
(ml)
Tomates pe‐
lées
96 15 1 350
Haricots blancs 96 25 - 35 1 500
Chou de Milan 96 20 - 25 1 400
Courgettes en
lamelles
96 15 1 350
Garnitures / Accompagnements
Plat Température
(°C)
Durée (min) Positions des
grilles
Contenance
du bac à eau
(ml)
Beignets 96 30 - 40 1 600
Gnocchis 96 35 - 45 1 600
Pommes de
terre en robe
des champs,
taille moyenne
96 45 - 55 1 750
Riz (rapport
eau/riz 1,5 : 1)
96 35 - 40 1 600
Pommes de
terre vapeur en
quartiers
96 35 - 40 1 600
Boulette de
pain
96 35 - 45 1 600
Tagliatelles
fraîches
96 20 - 25 1 450
Polenta (rap‐
port liquide/
polenta 3: 1)
96 40 - 45 1 750
Poisson
Plat Température
(°C)
Durée (min) Positions des
grilles
Contenance
du bac à eau
(ml)
Truite, environ
250 g
85 30 - 40 1 550
Crevettes fraî‐
ches
85 20 - 25 1 450
FRANÇAIS 19
19


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Others manual(s) of Electrolux EVY8840AAX

Electrolux EVY8840AAX User Manual - English - 24 pages

Electrolux EVY8840AAX User Manual - German - 28 pages

Electrolux EVY8840AAX User Manual - Dutch - 28 pages


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