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Gargut Temperatur (°C) Dauer (Min.) Ebene
Weißbrot 180 - 200 40 - 60 2
Baguette 200 - 220 35 - 45 2
Brioche 160 - 180 40 - 60 2
Ciabatta 200 - 220 35 - 45 2
Roggenbrot 180 - 200 50 - 70 2
Dunkles Brot 180 - 200 50 - 70 2
Vollkornbrot 170 - 190 60 - 90 2
12.18 Mikrowellen-Gartabellen
Stellen Sie das Gargut auf
einem Teller oder in einem
Behälter auf den Boden des
Garraums, falls nicht anders
angegeben.
Fleisch auftauen
Gargut Leistung
(Watt)
Menge (kg) Dauer
(Min.)
Standzeit
(Min)
Bemerkun‐
gen
Ganze
Fleischstü‐
cke
200 0.5 10 - 12 10 - 15 Nach der
Hälfte der
Zeit wen‐
den.
Steak 200 0.2 3 - 5 5 - 10 Nach der
Hälfte der
Zeit wen‐
den, aufge‐
taute Teile
entfernen.
Gemischtes
Hackfleisch
200 0.5 10 - 15 10 - 15 Nach der
Hälfte der
Zeit wen‐
den, aufge‐
taute Teile
entfernen.
Gulasch 200 0.5 10 - 15 10 - 15 Nach der
Hälfte der
Zeit wen‐
den, aufge‐
taute Teile
entfernen.
DEUTSCH 39
39


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Others manual(s) of Electrolux EVY7800ZOZ

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