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Gerecht Temperatuur (°C) Tijd (min) Roosterhoogte
Brioche 160 - 180 40 - 60 2
Ciabatta 200 - 220 35 - 45 2
Roggebrood 180 - 200 50 - 70 2
Bruin brood 180 - 200 50 - 70 2
Volkoren brood 170 - 190 60 - 90 2
12.18 Bereidingstabels voor de
magnetron
Zet indien niet anders
aangegeven het voedsel op
de bodemplaat in de ruimte
op een bord of in een
magnetronschaal.
Vlees ontdooien
Gerecht Vermogen
(Watt)
Gewicht
(kg)
Tijd (min) Rusttijd
(min)
Opmerkin‐
gen
Hele stuk‐
ken vlees
200 0.5 10 - 12 10 - 15 Halverwege
de berei‐
dingstijd om‐
draaien.
Steak 200 0.2 3 - 5 5 - 10 Halverwege
de berei‐
dingstijd om‐
draaien, ont‐
dooide de‐
len verwijde‐
ren.
Half-om-half
gehakt
200 0.5 10 - 15 10 - 15 Halverwege
de berei‐
dingstijd om‐
draaien, ont‐
dooide de‐
len verwijde‐
ren.
Goulash 200 0.5 10 - 15 10 - 15 Halverwege
de berei‐
dingstijd om‐
draaien, ont‐
dooide de‐
len verwijde‐
ren.
NEDERLANDS 39
39


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