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Vis (gestoomd)
Gerecht Func‐
tie
Gewicht
(kg)
Vermo‐
gen
(Watt)
Tempera‐
tuur (°C)
Tijd (min) Rooster‐
hoogte
Hele vis Con‐
ventio‐
nele
functie
(Boven
+ On‐
der‐
warm‐
te)
1 - 1.5 200 210 - 220 30 - 45 1
Gerechten
Gerecht Func‐
tie
Gewicht
(kg)
Vermo‐
gen
(Watt)
Tempera‐
tuur (°C)
Tijd (min) Rooster‐
hoogte
Zoete ge‐
rechten
Multi
hete‐
lucht
- 200 160 - 180 20 - 35 1
Gekruide
gerechten
met ge‐
kookte in‐
grediënten
(noodles,
groente)
Multi
hete‐
lucht
- 400 -
600
160 - 180 20 - 45 1
Gekruide
gerechten
met rauwe
ingrediën‐
ten (aard‐
appelen,
groente)
Multi
hete‐
lucht
- 400 -
600
160 - 180 30 - 45 2
12.12 Grill
Grill alltijd met de maximale
temperatuurinstelling.
Rooster in de rekstand plaatsen,
zoals aangeraden in grilleertabel.
Altijd de pan plaatsen om vet op te
vangen op de eerste rekstand.
Alleen platte stukken vlees of vis
grillen.
Lege oven met grilfuncties altijd 5
minuten voorverwarmen.
LET OP!
Tijdens het grillen moet de
ovendeur altijd gesloten zijn.
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