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Verwarmingssoort Multi hetelucht
Inzetniveaus vanaf de
bodem
2 rekniveaus
Temperatuur (°C) Tijd (min)
Koekjes gemaakt
van sponsdeeg
1 / 3 160 - 170 25 - 40
Eiwitgebak, schuim-
gebak
1 / 3 80 - 100 130 - 170
Bitterkoekjes 1 / 3 100 - 120 40 - 80
Koekjes gemaakt
van gistdeeg
1 / 3 160 - 170 30 - 60
12.6 Tabel Lage temperatuur
garen
Gebruik deze functie voor het bereiden
van zachte, magere stukken vlees en
vis. Zonder deksel bereiden.
Het braadstuk in de pan heel heet aan-
braden.
Plaats het vlees in een braadschaal of
direct op het bakrooster. Zet de braad-
pan onder het rooster om vet op te
vangen.
Tabel Lage temperatuur garen
Gerecht Gewicht Temperatuur
(°C)
Plaat-
hoogte
Tijd (min)
Biefstuk 1 - 1,5 kg 150 1 120 - 150
Runderbiefstuk 1 - 1,5 kg 150 1 90 - 110
Geroosterd kalfsvlees 1 - 1,5 kg 150 1 120 - 150
Steak 200 - 300 g 120 1 20 - 40
12.7 Pizza hetelucht
Verwarmingssoort Roosterhoogte
Temperatuur
(°C)
Tijd (min)
Pizza (dun)
1)
3 200 - 230 15 - 20
Pizza (met veel garne-
ring)
2)
3 180 - 200 20 - 30
Taarten 3 180 - 200 40 - 55
Spinazietaart 3 160 - 180 45 - 60
Quiche Lorraine (harti-
ge taart)
3 170 - 190 45 - 55
Zwitserse flan 3 170 - 190 45 - 55
Kwarktaart 2 140 - 160 60 - 90
Appeltaart, bedekt 2 150 - 170 50 - 60
Groentetaart 3 160 - 180 50 - 60
Ongedesemd brood
1)
3 230 10 - 20
NEDERLANDS 27
27


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