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Gebak op bakplaat
Verwarmingssoort Ovenfunctie Rooster-
hoogte
Temperatuur
(°C)
Tijd (min)
Vlechtbrood/brood-
krans
Boven + on-
derwarmte
2 170 - 190 30 - 40
Kerststol
1)
Boven + on-
derwarmte
2 160 - 180 50 - 70
Brood (roggebrood)
1)
Boven + on-
derwarmte
2
ten eerste 230 20
dan 160 - 180 30 - 60
Roomsoezen/tom-
poezen
1)
Boven + on-
derwarmte
2 190 - 210 20 - 35
Biscuitrol
1)
Boven + on-
derwarmte
2 180 - 200 10 - 20
Kruimeltaart (droog) Multi hete-
lucht
3 150 - 160 20 - 40
Boter-/Suikerkoek
1)
Boven + on-
derwarmte
2 190 - 210 20 - 30
Vruchtentaart (bereid
met gistdeeg/spons-
deeg)
2)
Multi hete-
lucht
3 150 - 160 35 - 55
Vruchtentaart (bereid
met gistdeeg/spons-
deeg)
2)
Boven + on-
derwarmte
1 170 35 - 55
Vruchtentaart met
kruimeldeeg
Multi hete-
lucht
3 160 - 170 40 - 80
Plaatkoek met kwets-
bare garnering (bij-
voorbeeld kwark,
room, puddingvulling)
1)
Boven + on-
derwarmte
2 160 - 180 40 - 80
Koekjes
Gerecht Ovenfunctie Rooster-
hoogte
Temperatuur
(°C)
Tijd (min)
Zandkoekjes Multi hete-
lucht
3 150 - 160 10 - 20
Short bread / Zand-
taartdeeg/ Deegreep-
jes
Multi hete-
lucht
3 140 20 - 35
NEDERLANDS 25
25


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