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Tableau des plats préparés surgelés
Plat Fonction Tempéra‐
ture (°C)
Durée (min) Positions des
grilles
Pizza surge‐
lée
1)
Cuisine conven‐
tionnelle
comme in‐
diqué sur
l'emballage
comme indiqué
sur l'emballage
2
Frites
2)
(300 -
600 g)
Cuisine conven‐
tionnelle ou Tur‐
bo gril
200 - 220 comme indiqué
sur l'emballage
2
Baguettes
3)
Cuisine conven‐
tionnelle
comme in‐
diqué sur
l'emballage
comme indiqué
sur l'emballage
2
Cake aux fruits Cuisine conven‐
tionnelle
comme in‐
diqué sur
l'emballage
comme indiqué
sur l'emballage
2
1)
Préchauffer le four.
2)
Retournez 2 ou 3 fois pendant la cuisson.
3)
Préchauffer le four.
12.14 Décongélation
Retirez l'emballage des aliments puis
placez-les dans une assiette.
Utilisez la première position de grille
en partant du bas.
Ne couvrez pas les aliments d'un bol
ni d'une assiette car cela pourrait
allonger le temps de décongélation.
Plat Quantité Durée de
décongéla‐
tion (min)
Décongéla‐
tion com‐
plémentaire
(min)
Commentaires
Poulet 1 kg 100 - 140 20 - 30 Placez le poulet sur une soucou‐
pe retournée, posée sur une
grande assiette. Retournez à la
moitié du temps.
Viande 1 kg 100 - 140 20 - 30 Retournez à la moitié du temps.
Viande 500 g 90 - 120 20 - 30 Retournez à la moitié du temps.
Truite 150 g 25 - 35 10 - 15 -
Fraises 300 g 30 - 40 10 - 20 -
Beurre 250 g 30 - 40 10 - 15 -
Crème 2 x 200 g 80 - 100 10 - 15 La crème fraîche peut être bat‐
tue même si elle n'est pas com‐
plètement décongelée.
Gâteau 1,4 kg 60 60 -
FRANÇAIS 37
37


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