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Einkochgut Temperatur
(°C)
Einkochen bis
Perlbeginn
(Min.)
Einkochen bei
100 °C (Min.)
Kohlrabi, Erbsen, Spargel 160 - 170 50 - 60 15 - 20
1)
Im Backofen belassen, nachdem er ausgeschaltet wurde.
12.13 Dörren
Ofenfunktion: Heißluft mit Ringheizkörper
Speise Temperatur (°C) Einschubebene Dauer (Std.)
Bohnen 60 - 70 3 6 - 8
Paprika 60 - 70 3 5 - 6
Suppengemüse 60 - 70 3 5 - 6
Pilze 50 - 60 3 6 - 8
Kräuter 40 - 50 3 2 - 3
Pflaumen 60 - 70 3 8 - 10
Aprikosen 60 - 70 3 8 - 10
Apfelscheiben 60 - 70 3 6 - 8
Birnen 60 - 70 3 6 - 9
12.14 Brot Backen
Ein Vorheizen ist nicht erforderlich.
Backware
Ofenfunkti-
on
Einschub-
ebene
Temperatur
in °C
Zeit in Min.
Weißbrot Brot Backen 2 180 - 200 40 - 60
Baguette Brot Backen 2 200 - 220 35 - 45
Brioche Brot Backen 2 160 - 180 40 - 60
Ciabatta Brot Backen 2 200 - 220 35 - 45
Roggenbrot Brot Backen 2 180 - 200 50 - 70
Dunkles Brot Brot Backen 2 180 - 200 50 - 70
Vollkornbrot Brot Backen 2 170 - 190 60 - 90
Mikrowellen-Gartabelle
Fleisch auftauen
Speise
Mikrowelle
Gewicht
(g)
Leistung
(Watt)
Dauer
(Min.)
Standzeit
(Min)
Bemerkungen
Ganze
Fleischstücke
500 200 10 - 12 10 - 15
Nach der Hälfte
der Zeit wenden
34
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