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12.16 Déshydratation
Plat Température (°C) Durée (h) Positions des gril‐
les
Haricots 60 - 70 6 - 8 3
Poivrons 60 - 70 5 - 6 3
Légumes pour po‐
tage
60 - 70 5 - 6 3
Champignons 50 - 60 6 - 8 3
Fines herbes 40 - 50 2 - 3 3
Prunes 60 - 70 8 - 10 3
Abricots 60 - 70 8 - 10 3
Pommes, lamelles 60 - 70 6 - 8 3
Poires 60 - 70 6 - 9 3
12.17 pain
Le préchauffage n'est pas recommandé.
Plat Température (°C) Durée (min) Positions des gril‐
les
Pain blanc 180 - 200 40 - 60 2
Baguette 200 - 220 35 - 45 2
Brioche 160 - 180 40 - 60 2
Ciabatta 200 - 220 35 - 45 2
Pain de seigle 180 - 200 50 - 70 2
Pain complet 180 - 200 50 - 70 2
Pain aux céréales 170 - 190 60 - 90 2
12.18 Tableaux de cuisson au
micro-ondes
Déposez les aliments sur
une assiette ou dans un
récipient au fond de la cavité
si rien de différent n'est
spécifié.
FRANÇAIS 39
39


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