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Speise
Back-/Bratge-
schirr
Tem
p.
(°C)
Mikro-
welle
(Watt)
Ein-
sch
ub-
ebe-
ne
Dau-
er
(Min.)
Bemerkun-
gen
2 halbe
Hähnchen (
2 x 600 g)
Glasform mit Sieb 220 300 2 40
Nach 20
Min. wen-
den, 5 Min.
Standzeit
Kartoffel-
gratin (1 kg)
Gratinform 200 300 2 40
10 Min.
Standzeit
Gebratener
Schweine-
hals
(1100 g)
Glasform mit Sieb 200 300 1 70
Zwischen-
durch wen-
den, 10 Min.
Standzeit
Apfelku-
chen
Crostinoplatte auf
Bodenglas, mit Teig
max. 5 Min. / bei
1000 Watt vorwär-
men, einmal drehen
220 400 - 25
Zwischen-
durch dre-
hen
Käseku-
chen, gefro-
ren
(2 x 70 g)
Crostinoplatte auf
Glasboden. Max. 4
Min. / vorwärmen mit
700 Watt, einmal
drehen
230 200 - 25
Zwischen-
durch dre-
hen
Schinken-
Käse-Toast,
gefroren (2
x 100 g)
Crostinoplatte auf
Glasboden. Max. 4
Min. / vorwärmen mit
700 Watt, einmal
drehen
230 200 - 20
Nach 15
Min. drehen
Hamburger,
gefroren (2
x 90 g)
Crostinoplatte auf
Glasboden. Max. 4
Min. / vorwärmen mit
700 Watt, einmal
drehen
230 300 - 20
Nach 12
Min. drehen
Pizza, ge-
froren, Ø 28
cm (320 g)
Crostinoplatte auf
Glasboden. Max. 4
Min. / vorwärmen mit
700 Watt, einmal
drehen
230 200 - 15
Zwischen-
durch dre-
hen
Die angegebenen Garzeiten und Tempe-
raturen sind Richtwerte und von der Art
und Beschaffenheit des Lebensmittels ab-
hängig.
11. REINIGUNG UND PFLEGE
WARNUNG!
Siehe Sicherheitshinweise.
DEUTSCH 33
33


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