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proces niet overal even bruin. Verander in
dit geval de temperatuurinstelling niet. De
verschillen verminderen tijdens het bak-
proces.
Bakken in een bakblik
Verwarmingssoort Ovenfunctie Roos-
terhoog-
te
Temperatuur
(°C)
Tijd (min)
Tulband of brioche Multi hete-
lucht
2 150 - 160 50 - 70
Moskovisch gebak/
vruchtencake
Multi hete-
lucht
2 140 - 160 70 - 90
Sponge cake / Cake,
zacht
Multi hete-
lucht
2 140 - 150 35 - 50
Sponge cake / Cake,
zacht
Boven + on-
derwarmte
2 160 35 - 50
Taartbodem van
zandtaartdeeg
1)
Multi hete-
lucht
2 170 - 180 10 - 25
Taartbodem - zacht
cakedeeg
Multi hete-
lucht
2 150 - 170 20 - 25
Apple pie / Appeltaart
(2 vormen Ø 20 cm,
diagonaal geplaatst)
Multi hete-
lucht
2 160 70 - 90
Apple pie / Appeltaart
(2 vormen Ø 20 cm,
diagonaal geplaatst)
Boven + on-
derwarmte
1 180 70 - 90
Kwarktaart, bakplaat
2)
Boven + on-
derwarmte
1 160 - 170 60 - 90
1)
Oven voorverwarmen.
2)
Gebruik braadpan.
Gebak op bakplaat
Verwarmingssoort Ovenfunctie Rooster-
hoogte
Temperatuur
(°C)
Tijd (min)
Vlechtbrood/brood-
krans
Boven + on-
derwarmte
2 170 - 190 30 - 40
Kerststol
1)
Boven + on-
derwarmte
2 160 - 180 50 - 70
Brood (roggebrood)
1)
Boven + on-
derwarmte
2
ten eerste 230 20
dan 160 - 180 30 - 60
Roomsoezen/tom-
poezen
1)
Boven + on-
derwarmte
2 190 - 210 20 - 35
18
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18


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