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Type of
meat
Quanti-
ty
Oven
function
Shelf po-
sition
Temperature
(°C)
Time
(min)
Saddle of
venison
1.5 - 2
kg
Conven-
tional
Cooking
1 210 - 220 35 - 40
Haunch of
venison
1.5 - 2
kg
Conven-
tional
Cooking
1 180 - 200 60 - 90
Poultry
Type of
meat
Quanti-
ty
Oven
function
Shelf
position
Temperature
(°C)
Time
(min)
Chicken,
spring
chicken
200 -
250 g
each
Turbo Grill-
ing
1 200 - 220 30 - 50
Chicken half 400 -
500 g
each
Turbo Grill-
ing
1 190 - 210 35 - 50
Poultry
pieces
1 - 1.5
kg
Turbo Grill-
ing
1 190 - 210 50 - 70
Duck 1.5 - 2
kg
Turbo Grill-
ing
1 180 - 200 80 - 100
Fish (steamed)
Type of
meat
Quanti-
ty
Oven
function
Shelf
position
Temperature
(°C)
Time
(min)
Whole fish 1 - 1.5
kg
Conven-
tional
Cooking
1 210 - 220 40 - 60
10.7 Grilling
Always grill with the maximum tempera-
ture setting.
CAUTION!
Always grill with the oven door
closed.
Always preheat the empty oven
with the grill functions for 5 mi-
nutes.
Set the shelf in the shelf level as recom-
mended in the grilling table.
Always set the pan to collect the fat into
the first shelf level.
Grill only flat pieces of meat or fish.
Grilling
Food to be
grilled
Temperature
(°C)
Oven level
Grilling time (min)
1st side 2nd side
Roast beef,
medium
210 - 230 1 30 - 40 30 - 40
22
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