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12. AANWIJZINGEN EN TIPS
WAARSCHUWING!
Raadpleeg de hoofdstukken
Veiligheid.
De temperaturen en
baktijden in de tabellen zijn
slechts als richtlijn bedoeld.
Deze zijn afhankelijk van de
recepten en de kwaliteit en
de hoeveelheid van de
gebruikte ingrediënten.
12.1 Grill
Grill alltijd met de maximale
temperatuurinstelling.
Rooster in de rekstand plaatsen,
zoals aangeraden in grilleertabel.
Altijd de pan plaatsen om vet op te
vangen op de eerste rekstand.
Alleen platte stukken vlees of vis
grillen.
Lege oven met grilfuncties altijd 5
minuten voorverwarmen.
LET OP!
Tijdens het grillen moet de
ovendeur altijd gesloten zijn.
Grill
Gerecht Temperatuur
(°C)
Tijd (min) Roosterhoog‐
te
1e kant 2e kant
Biefstuk, medi‐
um
210 - 230 30 - 40 30 - 40 1
Runderfilet,
medium
230 20 - 30 20 - 30 1
Varkensrug 210 - 230 30 - 40 30 - 40 1
Kalfsrug 210 - 230 30 - 40 30 - 40 1
Lamsrug 210 - 230 25 - 35 20 - 35 1
Hele vis, 500 -
1000 g
210 - 230 15 - 30 15 - 30 1
12.2 Bereidingstabels voor de
magnetron
Zet indien niet anders
aangegeven het voedsel op
de bodemplaat in de ruimte
op een bord of in een
magnetronschaal.
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