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7.2 Ustensiles de cuisine et matériaux compatibles
Ustensile de cuisine/matériaux Micro-ondes Gril
Décon‐
gélation
Réchauf‐
fage
Cuisson
Verre et porcelaine allant au four
(ne contenant aucun composant
métallique, par exemple le Pyrex, le
verre résistant à la chaleur)
Verre et porcelaine n'allant pas au
four
1)
X X X
Grille métallique, verre et vitrocéra‐
mique composés d'un matériau al‐
lant au four/résistant au gel (par
exemple l'Arcoflam)
Céramique
2)
, faïence
2)
X
Plastique résistant à une chaleur
de 200 °C
3)
X
Carton, papier X X X
Film étirable X X X
Sachet de cuisson avec fermeture
de sûreté pour micro-ondes
3)
X
Plats à rôtis composés de métal,
par exemple en émail ou en fonte
X X X
Moules, laqués noirs ou revête‐
ment en silicone
3)
X X X
Grille métallique X X X
Ustensiles de cuisine pour dorer,
par exemple plat « Crisp » ou pla‐
teau « Crunch »
X X
Plats préparés et emballés
3)
1)
Sans placage/décoration en argent, or, platine ou métal.
2)
Sans composants en quartz ou en métal ou avec un revêtement contenant du métal
3)
Vous devez suivre les instructions du fabricant concernant les températures maximales.
FRANÇAIS 15
15


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