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Décongélation de gâteaux/pâtisseries
Plat Puissance
(W)
Quantité Durée (min) Temps de
repos (min)
Commen‐
taires
Pâte levée 100 1 morceau 2 - 3 15 - 20 Retournez à
la moitié du
temps.
Gâteau au
fromage
100 1 morceau 2 - 4 15 - 20 Retournez à
la moitié du
temps.
Gâteau 100 1 morceau 1 - 2 15 - 20 Retournez à
la moitié du
temps.
Gâteau sec
(par ex.,
quatre-
quarts)
100 1 morceau 2 - 4 15 - 20 Retournez à
la moitié du
temps.
Cake aux
fruits
100 1 morceau 1 - 2 15 - 20 Retournez à
la moitié du
temps.
Pain 100 1 kg 15 - 20 10 - 15 Retournez à
la moitié du
temps.
Pain en
tranches
100 0,5 kg 8 - 12 10 - 15 Retournez à
la moitié du
temps.
Petits pains 100 4 petits
pains
5 - 8 5 - 10 Retournez à
la moitié du
temps.
Décongélation de fruits
Plat Puissance
(W)
Quantité
(kg)
Durée (min) Temps de
repos (min)
Commen‐
taires
Fraises 100 0.3 8 - 12 10 - 15 Décongelez
en couvrant,
remuez à la
moitié du
temps.
Prunes, ceri‐
ses, fram‐
boises, cas‐
sis, abricots
100 0.25 8 - 10 10 - 15 Décongelez
en couvrant,
remuez à la
moitié du
temps.
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