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Unter Hitzezufuhr auftauen
Gargut Leistung
(Watt)
Menge Dauer
(Min.)
Standzeit
(Min)
Bemerkun‐
gen
Babynah‐
rung in Glä‐
sern
300 0,2 kg 2 - 3 - Nach der
Hälfte der
Zeit umrüh‐
ren, Tem‐
peratur
überprüfen.
Babymilch
(Flasche,
180 ml)
1000 0,2 kg 0:20 - 0:40 - Löffel in die
Flasche ge‐
ben, umrüh‐
ren, Tem‐
peratur
überprüfen.
Fertigger‐
ichte
600 0,4 - 0,5 kg 14 - 20 5 Alle Alumi‐
niumdeckel
entfernen,
nach der
Hälfte der
Zeit wen‐
den.
Tiefgefror‐
ene Fertig‐
gerichte
400 0,4 - 0,5 kg 4 - 6 5 Alle Alumi‐
niumdeckel
entfernen,
nach der
Hälfte der
Zeit wen‐
den.
Milch 1000 1 Tasse, ca.
200 ml
1:15 - 1:45 - Löffel in das
Gefäß ge‐
ben.
Wasser 1000 1 Tasse, ca.
200 ml
1:30 - 2 - Löffel in das
Gefäß ge‐
ben.
Soße 600 200 ml 1 - 2 - Nach der
Hälfte der
Zeit umrüh‐
ren.
Suppe 600 300 ml 2 - 4 - Nach der
Hälfte der
Zeit umrüh‐
ren.
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