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Svinjina
VRSTA JEDI Količina Položaj rešetk
Temperatura
[°C]
Čas [min]
Pleče, vrat, šunka 1 - 1,5 kg 1 160 - 180 90 - 120
Kotlet, rebrca 1 - 1,5 kg 1 170 - 180 60 - 90
Mesna štruca 750 g - 1 kg 1 160 - 170 50 - 60
Svinjska krača
(predhodno kuhana)
750 g - 1 kg 1 150 - 170 90 - 120
Teletina
VRSTA JEDI Količina Položaj rešetk Temperatura [°C] Čas [min]
Pečena teletina 1 kg 1 160 - 180 90 - 120
Telečja krača 1,5 - 2 kg 1 160 - 180 120 - 150
Jagnjetina
VRSTA JEDI Količina Položaj rešetk Temperatura [°C] Čas [min]
Jagnje-stegno,
pečena jagnjeti‐
na
1 - 1,5 kg 1 150 - 170 100 - 120
Jagnječji hrbet 1 - 1,5 kg 1 160 - 180 40 - 60
Perutnina
VRSTA JEDI Količina Položaj rešetk Temperatura [°C] Čas [min]
Porcije perutnine 200 - 250 g na
osebo
1 200 - 220 30 - 50
Piščanec, polovi‐
ca
400 - 500 g na
osebo
1 190 - 210 35 - 50
Piščanec, pita‐
nec
1 - 1,5 kg 1 190 - 210 50 - 70
Raca 1,5 - 2 kg 1 180 - 200 80 - 100
Gos 3,5 - 5 kg 1 160 - 180 120 - 180
Puran 2,5 - 3,5 kg 1 160 - 180 120 - 150
Puran 4 - 6 kg 1 140 - 160 150 - 240
Riba (dušena)
VRSTA JEDI Količina Položaj rešetk Temperatura [°C] Čas [min]
Pečena riba, ce‐
la
1 - 1,5 kg 1 210 - 220 40 - 60
SLOVENŠČINA 39
39


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