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7. DODATNE FUNKCIJE
7.1 Ventilator za hlajenje
Ko naprava deluje, se samodejno vklopi ventila‐
tor za hlajenje, ki ohranja površine naprave hlad‐
ne. Če napravo izklopite, ventilator za hlajenje
deluje, dokler se naprava ne ohladi.
7.2 Varnostni termostat
Nepravilno delovanje naprave ali okvarjeni deli
lahko povzročijo nevarno pregrevanje. Za pre‐
prečitev tega ima pečica varnostni termostat, ki
prekine dovod napajalne napetosti. Ko se tempe‐
ratura zniža, se pečica ponovno samodejno vklo‐
pi.
8. KORISTNI NAMIGI IN NASVETI
Naprava ima pet nivojev za rešetko. Nivoje za
rešetko štejte od spodaj navzgor.
Naprava ima poseben sistem kroženja zraka,
ki neprestano obnavlja paro. To omogoča pri‐
pravo jedi v vlažnem okolju, zato ostanejo živi‐
la sočna v notranjosti in hrustljava navzven.
Skrajša čas pečenja in zmanjša porabo ener‐
gije na najmanjšo mogočo raven.
Vlaga lahko v napravi ali na steklenih vratih
kondenzira. To je običajno. Če med pripravo
hrane odpirate vrata, se vedno umaknite stran
od naprave. Če želite zmanjšati kondenzacijo,
vklopite napravo 10 minut pred začetkom pri‐
prave hrane.
Po vsaki uporabi naprave očistite vlago.
Med pripravo hrane ne postavljajte predmetov
neposredno na dno naprave in jih ne prekri‐
vajte z aluminijasto folijo. To lahko spremeni
rezultate pečenja in poškoduje emajl.
8.1 Peka tort
Vrat pečice ne odpirajte pred iztekom 3/4 časa
pečenja.
Če uporabljate dva pekača sočasno, med nji‐
ma pustite en nivo prazen.
8.2 Peka mesa in rib
Če pečete hrano z veliko maščobe, uporabite
globok pekač, da preprečite nastanek made‐
žev, ki jih ni mogoče odstraniti.
Preden meso razrežete, počakajte približno
15 minut, da sok ne izteče.
Če želite med pečenjem mesa preprečiti na‐
stanek prevelike količine dima, v globok pekač
nalijte nekaj vode. Za preprečitev kondenzaci‐
je dima dolijte vodo vsakokrat, ko izpari.
8.3 Čas priprave
Čas priprave je odvisen od vrste hrane, njene
strukture in količine.
V začetku med pripravo opazujte potek. Pri upo‐
rabi te naprave poiščite nastavitve (nastavitev
gretja, čas priprave itd.), ki najbolj ustrezajo vaši
posodi, receptom in količinam.
8.4 Razpredelnica za peko peciva in pečenje mesa
PECIVO
VRSTA JEDI
Gretje zgoraj in spo‐
daj
Vroči zrak
Čas pri‐
prave
[min]
Opombe
Položaj re‐
šetk
Temp
[°C]
Položaj re‐
šetk
Temp
[°C]
Recepti za
umešano testo
2 170 3 (2 in 4) 160 45 - 60 V tortnem mode‐
lu
34
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