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Food to be
grilled
Temperature
(°C)
Oven level
Grilling time (min)
1st side 2nd side
Filet of beef,
medium
230 1 20 - 30 20 - 30
Back of pork 210 - 230 1 30 - 40 30 - 40
Back of veal 210 - 230 1 30 - 40 30 - 40
Back of lamb 210 - 230 1 25 - 35 20 - 35
Whole Fish,
500 - 1000 g
210 - 230 1 15 - 30 15 - 30
Fast Grilling
Food to be gril-
led
1)
Oven level
Grilling time (min)
1st side 2nd side
Burgers / Burgers 3 9 - 13 8 - 10
Pork fillet 2 10 - 12 6 - 10
Sausages 3 10 - 12 6 - 8
Fillet steaks, veal
steaks
3 7 - 10 6 - 8
Toast / Toast 3 1 - 3 1 - 3
Toast with topping 2 6 - 8 -
1)
Preheat the oven.
10.8 Defrosting
Remove the food packaging. Put the
food on a plate.
Do not cover it with a bowl or a plate.
This can extend the defrost time.
Use the first oven shelf level. The one
on the bottom.
Defrosting table
Food Quantity Defrosting
time in
min
Further
defrosting
time in
min
Comment
Chicken 1 kg 100 - 140 20 - 30 Put the chicken on an up-
turned saucer in a big plate.
Turn halfway through
Meat 1 kg 100 - 140 20 - 30 Turn halfway through
Meat 0,5 kg 90 - 120 20 - 30 Turn halfway through
Trout 150 g 25 - 35 10 - 15 ---
Straw-
berries
300 g 30 - 40 10 - 20 ---
Butter 250 g 30 - 40 10 - 15 ---
ENGLISH 23
23


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