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26
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Tabel Inmaken - steenvruchten
In te maken eetwaar Tempera-
tuur (°C)
Inmaken/wec-
ken tot het pare-
len begint (min)
Bereidingstijd
bij 100 °C (min)
Peren, kweeperen, prui-
men
160 - 170 35 - 45 10 - 15
Tabel Inmaken - groente
In te maken eetwaar Tempera-
tuur (°C)
Inmaken/wec-
ken tot het pare-
len begint (min)
Bereidingstijd
bij 100 °C (min)
Wortels
1)
160 - 170 50 - 60 5 - 10
Komkommers 160 - 170 50 - 60 ---
Gemengde pickles 160 - 170 50 - 60 15
Koolrabi, erwten, asper-
ges
160 - 170 50 - 60 15 - 20
1)
In de oven laten staan nadat u de oven hebt uitgeschakeld
10.10 Drogen
Ovenfunctie: Multi hetelucht
Gerecht Temperatuur (°C) Roosterhoogte Tijd (u)
Bonen 60 - 70 3 6 - 8
Paprika's 60 - 70 3 5 - 6
Soepgroenten 60 - 70 3 5 - 6
Paddestoelen 50 - 60 3 6 - 8
Kruiden 40 - 50 3 2 - 3
Pruimen 60 - 70 3 8 - 10
Abrikozen 60 - 70 3 8 - 10
Schijfjes appel 60 - 70 3 6 - 8
Peren 60 - 70 3 6 - 9
Tips voor de magnetron
Resultaat Oplossing
U kunt de gegevens over de hoe-
veelheid voedselbereiding niet vin-
den.
Zoek naar gelijksoortig eten. Verhoog of ver-
laag de bereidingstijd aan de hand van deze
richtlijn: Een dubbele hoeveelheid = bijna
een dubbele bereidingstijdDe helft van
de hoeveelheid = de helft van de berei-
dingstijd
Het eten is te droog. Verlaag de bereidingstijd of selecteer een la-
ger magnetronvermogen.
26
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26


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