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6.4 Anwendungsbeispiele für die
Leistungseinstellungen beim
Kochen
Bei den Angaben in der folgenden Tabelle
handelt es sich um Richtwerte.
Leistungseinstellung Gebrauch
1000 Watt
•900 Watt
•800 Watt
•700 Watt
Erhitzen von Flüssigkeiten
Ankochen zu Beginn eines Garvor-
gangs
Garen von Gemüse
Schmelzen von Gelatine und Butter
•600 Watt
•500 Watt
Auftauen und Erwärmen von Tiefkühl-
gerichten
Erwärmen von Tellergerichten
Köcheln von Eintopfgerichten
Garen von Eierspeisen
•400 Watt
•300 Watt
•200 Watt
Weitergaren von Speisen
Garen empfindlicher Lebensmittel
Erwärmen von Babynahrung
Köcheln von Reis
Erwärmen von empfindlichen Speisen
•Schmelzen von Käse
•100 Watt Auftauen von Fleisch, Fisch, Brot
Auftauen von Käse, Sahne, Butter
Auftauen von Obst und Kuchen (Tor-
ten)
Gehen lassen von Hefeteig
Anwärmen von kalten Speisen und
Getränken
7. UHRFUNKTIONEN
SYM-
BOL
FUNKTION BESCHREIBUNG
KURZZEIT-WE-
CKER
Zum Einstellen einer Countdownzeit. Diese Funkti-
on hat keine Auswirkung auf den Backofenbetrieb.
Sie können den KURZZEIT-WECKER jederzeit ein-
stellen, auch wenn das Gerät ausgeschaltet ist.
UHRZEIT Zum Einstellen, Ändern oder Abfragen der Uhrzeit.
Siehe „Einstellen der Uhrzeit“.
DEUTSCH 13
13


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