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10.7 Grill
Grill alltijd met de maximale temperatuur-
instelling.
LET OP!
Tijdens het grillen moet de oven-
deur altijd gesloten zijn.
Lege oven met grillfuncties altijd 5
minuten voorverwarmen.
Rooster op inschuifhoogte plaatsen,
zoals aangeraden in grilleertabel.
Altijd de schaal plaatsen om vet op te
vangen op de eerste inschuifhoogte.
Alleen platte stukken vlees of vis grillen.
Grill
Te grillen ge-
recht
Temperatuur
(°C)
Ovenniveau
Grilltijd (min.)
1e kant 2e kant
Biefstuk, me-
dium
210 - 230 1 30 - 40 30 - 40
Runderfilet,
medium
230 1 20 - 30 20 - 30
Varkensrug 210 - 230 1 30 - 40 30 - 40
Kalfsrug 210 - 230 1 30 - 40 30 - 40
Lamsrug 210 - 230 1 25 - 35 20 - 35
Hele vis, 500 -
1000 g
210 - 230 1 15 - 30 15 - 30
Grill intens
Te grillen ge-
recht
1)
Ovenniveau
Grilltijd (min.)
1e kant 2e kant
Burgers / Burgers 3 9 - 13 8 - 10
Varkenshaas 2 10 - 12 6 - 10
Worstjes 3 10 - 12 6 - 8
Runderfilet, kalfs-
biefstukken
3 7 - 10 6 - 8
Toast / Geroosterd
brood
3 1 - 3 1 - 3
Brood met iets er-
op
2 6 - 8 -
1)
Oven voorverwarmen.
10.8 Ontdooien
Haal het voedsel uit de verpakking. Doe
het voedsel op een bord.
Gebruik voor het afdekken geen borden
of schotels. Hierdoor kan de ontdooitijd
worden verlengd.
Gebruik het eerste inzetniveau. Het in-
zetniveau onderaan.
24
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