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Lamm
Fleischart Menge Backofen-
funktion
Ein-
schub-
ebene
Temperatur (°C) Dauer
(Min.)
Lammkeule,
Lammbra-
ten/-gigot
1 - 1,5
kg
Heißluftgril-
len
1 150 - 180 100 - 120
Lammrü-
cken
1 - 1,5
kg
Heißluftgril-
len
1 160 - 180 40 - 60
Wild
Fleischart Menge Backofen-
funktion
Ein-
schub-
ebene
Temperatur (°C) Dauer
(Min.)
Hasenrü-
cken, Ha-
senkeule
1)
bis zu 1
kg
Ober-/Un-
terhitze
1 230 30 - 40
Reh-/Hirsch-
rücken
1,5 - 2
kg
Ober-/Un-
terhitze
1 210 - 220 35 - 40
Rehkeule 1,5 - 2
kg
Ober-/Un-
terhitze
1 180 - 200 60 - 90
Geflügel
Fleischart Menge Backofen-
funktion
Ein-
schub-
ebene
Temperatur (°C) Dauer
(Min.)
Hähnchen,
Stubenkü-
ken
je 200 -
250 g
Heißluftgril-
len
1 200 - 220 30 - 50
Hähnchen-
hälfte
je 400 -
500 g
Heißluftgril-
len
1 190 - 210 35 - 50
Geflügelstü-
cke
1 - 1,5
kg
Heißluftgril-
len
1 190 - 210 50 - 70
Ente 1,5 - 2
kg
Heißluftgril-
len
1 180 - 200 80 - 100
Fisch, gedünstet
Fleischart Menge Backofen-
funktion
Ein-
schub-
ebene
Temperatur (°C) Dauer
(Min.)
Fisch, ganz 1 - 1,5
kg
Ober-/Un-
terhitze
1 210 - 220 45 - 60
11.9 Grillstufe 1
Benutzen Sie den Grill immer mit der
höchsten Temperatureinstellung.
VORSICHT!
Grillen Sie immer bei geschlosse-
ner Backofentür.
28
www.electrolux.com
28


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