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Backware Heißluft mit Ringheiz-
körper
Einschubebenen von
unten
2 Ebenen
Temperatur (°C) Dauer
(Min.)
Short bread /Mürbe-
teiggebäck/Feinge-
bäck
1 / 4 140 25 - 45
Rührteigplätzchen 1 / 4 160 - 170 25 - 40
Eiweissgebäck, Bai-
ser
1 / 4 80 - 100 130 - 170
Makronen 1 / 4 100 - 120 40 - 80
Hefekleingebäck 1 / 4 160 - 170 30 - 60
11.5 Tabelle Bio-Garen
Benutzen Sie diese Funktion zum Ga-
ren magerer, zarter Fleisch- und Fisch-
stücke. Ohne Deckel garen.
Braten Sie das Fleisch in einer Pfanne
sehr heiß an.
Legen Sie das Fleisch in eine Braten-
form oder direkt auf den Gitterrost. Set-
zen Sie darunter das tiefe Blech ein, um
austretendes Fett aufzufangen.
Tabelle Bio-Garen
Zu garende Speise Gewicht Temperatur
(°C)
Einschub-
ebene
Dauer
(Min.)
Roastbeef/Filet 1 - 1,5 kg 150 1 120 - 150
Rinderfilet 1 - 1,5 kg 150 1 90 - 110
Kalbsbraten 1 - 1,5 kg 150 1 120 - 150
Steak 200 - 300 g 120 1 20 - 40
11.6 Pizzastufe
Backware Einschubebene Temperatur (°C) Dauer (Min.)
Pizza (dünner Boden)
1)
2 200 - 230 15 - 20
Pizza (mit viel Belag)
2)
2 180 - 200 20 - 30
Obststörtchen 1 180 - 200 40 - 55
Spinatquiche 1 160 - 180 45 - 60
Quiche Lorraine 1 170 - 190 45 - 55
Schweizer Flan 2 170 - 190 45 - 55
Käsekuchen 1 140 - 160 60 - 90
Apfelkuchen, gedeckt 1 150 - 170 50 - 60
Gemüsekuchen 1 160 - 180 50 - 60
DEUTSCH 25
25


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