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Schieben Sie zum Auffangen von Fett
das Backblech immer in die erste
Einschubebene.
Grillen Sie nur flache Fleisch- oder
Fischstücke.
Heizen Sie den leeren Backofen
immer 5 Minuten lang mit der Grill-
Funktion vor.
VORSICHT!
Grillen Sie immer bei
geschlossener Backofentür.
Grillstufe 1
Gargut Temperatur
(°C)
Grillzeit (Min.) Ebene
Erste Seite Zweite Seite
Roastbeef, me‐
dium
210 - 230 30 - 40 30 - 40 1
Rinderfilet, me‐
dium
230 20 - 30 20 - 30 1
Schweinerück‐
en
210 - 230 30 - 40 30 - 40 1
Kalbsrücken 210 - 230 30 - 40 30 - 40 1
Lammrücken 210 - 230 25 - 35 20 - 35 1
Fisch, ganz,
500 - 1000 g
210 - 230 15 - 30 15 - 30 1
Grillstufe 2
Gargut Grillzeit (Min.) Ebene
Erste Seite Zweite Seite
Burgers/Frikadellen 9 - 13 8 - 10 3
Schweinefilet 10 - 12 6 - 10 3
Würstchen 10 - 12 6 - 8 3
Filetsteaks, Kalbs‐
steaks
7 - 10 6 - 8 3
Toast/Toast 1 - 3 1 - 3 3
Überbackener
Toast
6 - 8 - 3
11.26 Tiefkühlgerichte
Entfernen Sie das
Verpackungsmaterial. Richten Sie das
Gericht auf einem Teller an.
Decken Sie es nicht mit einer
Schüssel oder einem Teller ab.
Dadurch kann sich die Auftauzeit
verlängern.
www.electrolux.com52
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