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Lamm
Gargut Funk‐
tion
Menge Tempera‐
tur (°C)
Dauer (Min.) Ebene
Lammkeule,
Lammbraten
Heißluft‐
grillen
1 - 1,5 kg 150 - 180 100 - 120 1
Lammrücken Heißluft‐
grillen
1 - 1,5 kg 160 - 180 40 - 60 1
Wild
Gargut Funk‐
tion
Menge Tempera‐
tur (°C)
Dauer (Min.) Ebene
Hasenrück‐
en, Hasen‐
keule
1)
Heißluft‐
grillen
bis zu 1 kg 180 - 200 35 - 55 1
Reh-/Hirs‐
chrücken
Ober-/
Unterhi‐
tze
1,5 - 2 kg 180 - 200 60 - 90 1
Reh-/Hirsch‐
keule
Ober-/
Unterhi‐
tze
1,5 - 2 kg 180 - 200 60 - 90 1
1)
Backofen vorheizen.
Geflügel
Gargut Funktion Menge Temper‐
atur (°C)
Dauer (Min.) Ebene
Hähnchen,
Stubenküken
Heißluft‐
grillen
je 200-250 g 200 - 220 30 - 50 1
Halbes
Hähnchen
Heißluft‐
grillen
je 400 - 500
g
190 - 210 40 - 50 1
Geflügel‐
stücke
Heißluft‐
grillen
1 - 1,5 kg 190 - 210 50 - 70 1
Ente Heißluft‐
grillen
1,5 - 2 kg 180 - 200 80 - 100 1
Fisch, gedämpft
Gargut Funk‐
tion
Menge Tempera‐
tur (°C)
Dauer (Min.) Ebene
Fisch Heißluft‐
grillen
1 - 1,5 kg 180 - 200 30 - 50 1
11.25 Grillstufe 1
Benutzen Sie den Grill immer mit der
höchsten Temperatureinstellung.
Schieben Sie den Rost gemäß den
Empfehlungen in der Grilltabelle in die
entsprechende Einschubebene.
DEUTSCH 51
51


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