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Gargut Temperatur (°C) Dauer (Min.) Ebene
Weiße Garten‐
bohnen
99 25 - 35 1
Wirsing 99 20 - 25 1
Zucchini, Schei‐
ben
99 15 - 25 1
Bohnen, blan‐
chiert
99 20 - 25 1
Gemüse, blan‐
chiert
99 15 1
Getrocknete
Bohnen, einge‐
weicht (Verhält‐
nis Wasser/
Bohnen 2:1)
99 55 - 65 1
Zuckererbsen
(Zuckerschoten)
99 20 - 30 1
Weiß- oder Rot‐
kohl, in Streifen
99 40 - 45 1
Kürbis, Würfel 99 15 - 25 1
Sauerkraut 99 60 - 90 1
Süßkartoffeln 99 20 - 30 1
Tomaten 99 15 - 25 1
Maiskolben 99 30 - 40 1
1)
Backofen 5 Minuten vorheizen.
Beilagen
Gargut Temperatur (°C) Dauer (Min.) Ebene
Dampfnudeln 99 25 - 35 1
Kartoffelklöße 99 35 - 45 1
Pellkartoffeln,
mittelgroß
99 45 - 55 1
Reis (Verhältnis
Wasser/Reis
1:1)
1)
99 35 - 45 1
Salzkartoffeln,
geviertelt
99 35 - 45 1
Semmelknödel 99 35 - 45 1
DEUTSCH 37
37


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