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6.8 Untermenü von: SousVide
VarioGuide
Speisekategorie Speise
Fisch/Meeres‐
früchte
Seebrassenfilet
Wolfsbarschfilet
Stockfisch
Forellenfilet
Lachsfilet
Jakobsmuscheln
Muscheln mit
Schale
Garnelen, ohne
Schale
Tintenfisch
Geflügel
Hähnchenbrust,
knochenlos
Entenbrust, ohne
Knochen
Putenbrust, ohne
Knochen
Fleisch
Rindfleisch
Rinderfilet, me‐
dium
Rinderfilet,
durch
Lamm
Lamm, medium
Lamm, durch
Wild
Wildschwein
Kaninchen,
ohne Knochen
Speisekategorie Speise
Gemüse
Karotten
Zucchini, Scheiben
Spargel, grün
Spargel, weiß
Paprika, Streifen
Lauchringe
Knollensellerie
Stangensellerie
Aubergine
Fenchel
Artischockenher‐
zen
Kartoffeln
Kürbis
Obst
Äpfel
Birnen
Pfirsiche
Nektarinen
Pflaumen
Ananas
Mangos
6.9 Einschalten einer
Ofenfunktion
1. Schalten Sie das Gerät ein.
2. Wählen Sie das Menü
Ofenfunktionen.
3. Mit bestätigen.
4. Stellen Sie eine Ofenfunktion ein.
5. Mit
bestätigen.
6. Stellen Sie die Temperatur ein.
7. Mit bestätigen.
Wurden die
Standardeinstellungen nicht
geändert, startet das Gerät
automatisch.
DEUTSCH 21
21


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