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Gibier
Plat Fonc‐
tion
Quantité Tempéra‐
ture (°C)
Durée (min) Positions
des grilles
Râble de liè‐
vre, cuisse
de lièvre
1)
Turbo
Gril
jusqu'à 1 kg 180 - 200 35 - 55 1
Selle de che‐
vreuil
Voûte 1,5 - 2 kg 180 - 200 60 - 90 1
Cuissot de
chevreuil
Voûte 1,5 - 2 kg 180 - 200 60 - 90 1
1)
Préchauffez le four.
Volaille
Plat Fonction Quantité Tempé‐
rature
(°C)
Durée (min) Positions
des grilles
Poulet, co‐
quelet
Turbo
Gril
200 - 250 g
chacun
200 - 220 30 - 50 1
Demi-poulet Turbo
Gril
400 - 500 g
chacun
190 - 210 40 - 50 1
Morceaux de
volaille
Turbo
Gril
1 - 1,5 kg 190 - 210 50 - 70 1
Canard Turbo
Gril
1,5 - 2 kg 180 - 200 80 - 100 1
Poisson (à l'étuvée)
Plat Fonc‐
tion
Quantité Tempéra‐
ture (°C)
Durée (min) Positions
des grilles
Poisson en‐
tier
Turbo
Gril
1 - 1,5 kg 180 - 200 30 - 50 1
11.25 Gril
Réglez toujours le gril à la
température la plus élevée.
Placez la grille au niveau
recommandé dans le tableau de gril.
Placez toujours la lèchefrite au
premier niveau pour récupérer la
graisse.
Ne faites griller que des morceaux
plats de viande ou de poisson.
Faites toujours préchauffer le four à
vide avec les fonctions de gril pendant
5 minutes.
ATTENTION!
Lorsque vous utilisez le gril,
laissez toujours la porte du
four fermée.
FRANÇAIS 53
53


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