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Plat Température (°C) Durée (min) Positions des
grilles
Épi de maïs
doux
99 30 - 40 1
1)
Préchauffez le four pendant 5 minutes.
Garnitures / Accompagnements
Plat Température (°C) Durée (min) Positions des grilles
Beignets 99 25 - 35 1
Gnocchis 99 35 - 45 1
Pommes de ter‐
re en robe des
champs, taille
moyenne
99 45 - 55 1
Riz (rapport
eau / riz 1:1)
1)
99 35 - 45 1
P.d.t. vapeur en
quartiers
99 35 - 45 1
Boulettes de
pain
99 35 - 45 1
Tagliatelles fraî‐
ches
99 15 - 25 1
Polenta (rapport
liquide 3:1)
99 40 - 50 1
Boulghour (rap‐
port eau / boul‐
ghour 1:1)
99 25 - 35 1
Couscous (rap‐
port eau / cous‐
cous 1:1)
99 15 - 20 1
Spätzle (type de
pâtes allemand)
99 25 - 30 1
Riz parfumé
(rapport eau / riz
1:1)
99 30 - 35 1
Lentilles rouges
(rapport
eau / lentilles
1:1)
99 20 - 30 1
FRANÇAIS 39
39


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