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Fonction de cuisson Application
Stérilisation Pour faire des conserves de légumes (au vinai‐
gre, etc.).
Déshydratation Pour déshydrater des fruits (pommes, prunes,
pêches, etc.) et des légumes (tomates, cour‐
gettes, champignons, etc.) coupés en rondel‐
les.
Fonction Yaourt Utilisez cette fonction pour préparer des
yaourts. Avec cette fonction, l'éclairage est
éteint.
Levée De Pâte/Pain L'humidification à la vapeur améliore et accélè‐
re la levée de pâte, empêche sa surface de sé‐
cher et li permet de conserver son élasticité.
Réhydratation Vapeur Pour faire réchauffer des aliments à la vapeur
pour éviter que la surface ne se dessèche. La
chaleur est diffusée de façon douce et homo‐
gène, ce qui permet de conserver les saveurs
et arômes des aliments comme s'ils venaient
d'être préparés. Vous pouvez utiliser cette
fonction pour réchauffer directement des ali‐
ments sur une assiette. Vous pouvez faire ré‐
chauffer plusieurs assiettes simultanément en
utilisant les différents gradins.
FRANÇAIS 17
17


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