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Baking results Possible cause Remedy
The cake is not ready in
the baking time given.
The oven temperature is
too low.
The next time you bake,
set a slightly higher oven
temperature.
11.5 Baking on one oven level
Baking in tins
Food Function Temper‐
ature
(°C)
Time (min) Shelf posi‐
tion
Ring cake or brioche True Fan
Cooking
150 - 160 50 - 70 1
Madeira cake / Fruit
cakes
True Fan
Cooking
140 - 160 70 - 90 1
Sponge cake / Sponge
cake
True Fan
Cooking
140 - 150 35 - 50 1
Sponge cake / Sponge
cake
Conventional
Cooking
160 35 - 50 1
Flan base - short pas‐
try
1)
True Fan
Cooking
170 - 180 10 - 25 2
Flan base - sponge
mixture
True Fan
Cooking
150 - 170 20 - 25 2
Apple pie / Apple pie (2
tins Ø 20 cm, diagonal‐
ly off set)
True Fan
Cooking
160 70 - 90 2
Apple pie / Apple pie (2
tins Ø 20 cm, diagonal‐
ly off set)
Conventional
Cooking
180 70 - 90 1
Cheesecake, tray
2)
Conventional
Cooking
160 - 170 70 - 90 2
1)
Preheat the oven.
2)
Use a deep pan.
Cakes / pastries / breads on baking trays
Food Function Tempera‐
ture (°C)
Time (min) Shelf posi‐
tion
Plaited bread / bread
crown
Conventional
Cooking
170 - 190 30 - 40 1
Christmas stollen
1)
Conventional
Cooking
160 - 180 50 - 70 1
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