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6.3 Heating Functions
Heating function Application
True Fan Cooking To bake on up to two shelf positions at the
same time and to dry food. Set the temperature
20 - 40 °C lower than for the function: Conven‐
tional Cooking.
Pizza Setting To bake food on one shelf position for a more
intensive browning and a crispy bottom. Set
the temperature 20 - 40 °C lower than for the
function: Conventional Cooking.
Moist Fan Baking To prepare baked goods in tin on one shelf po‐
sition. To save energy during cooking. This
function must be used in accordance with the
cooking tables in order to achieve the desired
cooking result. To get more information about
the recommended settings, refer to the cooking
tables. This function was used to define the en‐
ergy efficiency class acc. to EN 60350-1.
Conventional Cooking To bake and roast food on one shelf position.
Slow Cooking To prepare tender, succulent roasts.
Bottom Heat To bake cakes with crispy bottom and to pre‐
serve food.
ECO Roasting When you use this function during cooking, it
allows you to optimize the energy consump‐
tion. To get more information about the recom‐
mended settings, refer to the cooking tables
with the equivalent function (Turbo Grilling).
Frozen Foods To make convenience food like e.g. french
fries, potato wedges or spring rolls crispy.
Grilling To grill flat food and to toast bread.
Fast Grilling To grill flat food in large quantities and to toast
bread.
Turbo Grilling To roast larger meat joints or poultry with
bones on one shelf position. Also to make gra‐
tins and to brown.
The lamp may automatically
deactivate at a temperature
below 60 °C during some
oven functions.
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